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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are very mindful that eating healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

One of the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. You can cook no egg cracker crusted pork chops using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook No Egg Cracker Crusted Pork Chops:

1. Get 6-8 wafer thin pork chops
2. Prepare 1 sleeve of keebler club crackers (see picture below)
3. Provide 1 tsp garlic powder
4. Prepare 1 tsp onion powder
5. Get Dash salt
6. Get Vegetable oil

Instructions to make No Egg Cracker Crusted Pork Chops:

1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
2. Mix your salt, garlic and onion powder in with your cracker breading
3. Coat your pork chops in the breading.
4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
5. Cook roughly 5 minutes on each side. Enjoy!

I feed the kids these chops made this. Dietary Restriction: Dairy Free, Egg Free, Peanut/Tree-Nut Free. It helps to throw it all in a big baggie together and toss it Press the pork chops into the cracker mixture until well coated on all sides. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. This pork chop recipe is great and easy for a weeknight dinner.

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