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Before you jump to Simple Chocolate cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple chocolate cupcakes recipe. To cook simple chocolate cupcakes you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Simple Chocolate cupcakes:

1. Use Cake
2. Prepare plain flour sifted
3. You need cocoa powder sifted
4. Take sugar
5. Prepare bicarbonate soda
6. Get salt
7. You need vegetable oil
8. Get water
9. You need vanilla extract
10. Provide vinegar
11. Get Icing
12. Provide dark chocolate chopped
13. Provide butter, room temperature
14. Take Icing sugar
15. Use vanilla extract
16. Take Choclate sprinkles to decorate
17. Use Choclate melts to decorate

Steps to make Simple Chocolate cupcakes:

1. Preheat oven to 180 degrees Celsius and line muffin tray with muffin liners.
2. Prepare two bowls. Combine dry ingredients in one and wet ingredients in the other.
3. Using a spoon stir the wet ingredients into the dry ingredients until well combined.
4. Pour batter into muffin cups filling it 2/3 of the way.
5. Place in oven and bake for about 20 minutes. When springing to touch remove and cool completely on a wire rack.
6. Meanwhile put the chocolates I a heatproof bowl and place in a saucepan of simmering water. Melt chocolate and set aside until it cools to room temperature.
7. Using an electric mixer beat butter and icinget sugar until late light and fluffy. Add the vanilla extract and melted chocolate. Beat the mixture again until smooth.
8. Transfer chocolate icing to a piping bag and pipe onto the cupcakes in a spiral.
9. Chop the melts in half and decorate the cupcakes as you please. Add chocolate sprinkles for a nice finish look.

Cool in the cases on a wire rack. To make the chocolate icing melt the butter and pour it into a bowl. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. Decorate the chocolate cupcakes Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Mix it together for a minute or two until it is nice and smooth and soft enough to pipe.

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