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Before you jump to Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy! baked shiitake mushrooms with mayonnaise and cheese recipe. You can cook easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Prepare 6 Shiitake mushrooms
2. Provide 1/2 Onion
3. Provide 2 slice Bacon (or sausage)
4. You need 5 tbsp Mayonnaise
5. Provide 1 slice or (to taste) Melting cheese
6. Take 1 Dried parsley or basil
7. You need 1 Black pepper (or mixed pepper)

Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

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