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Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to corned beef hash recipe. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Corned Beef Hash:

1. Use Left over corned beef, potatoes, carrots, onions
2. Use Butter
3. Take S&P
4. You need real maple syrup

Steps to make Corned Beef Hash:

1. Chop leftover meat and veggies in a food processor
2. Stir in S&P and maple syrup
3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
4. Heat butter in large skillet
5. Add chopped mixture
6. I like my hash to have a crust, so dont stir it too often.
7. Traditionally served with over-easy eggs and biscuits
8. To make Red Flannel Hash, omit maple syrup and add chopped beets

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Recipe courtesy of Crown Decorative Products Ltd. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday.

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