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We hope you got insight from reading it, now let’s go back to kurkuri bhindi fry/ deep fried crunchy okra slices recipe. You can cook kurkuri bhindi fry/ deep fried crunchy okra slices using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Take 750 grams bhindi / okra
2. Prepare 1/2 cup rice flour
3. Get 1/4 cup gram flour
4. You need 1 tsp red chilli powder
5. Get 2 tsp coriander powder
6. Get 2 tsp dry mango powder
7. Take 1 tsp roasted cumin powder
8. Prepare 1/2 tsp asafoetida
9. Get 1/3 tsp turmeric powder
10. Use to taste Salt
11. Take as per taste Chat Masala to sprinkle

Steps to make Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices:

1. Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy.
2. Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder)
3. Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry.
4. Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,
5. Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times.
6. After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali.

Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Deep-fry the okra a few at a time until crisp. Remove and drain on paper towels. Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala Slice the bhindi lengthwise and make those slices thin.

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