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Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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We hope you got insight from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Whole wheat jeera biscuit:

1. Take 100 gm butter
2. You need 50 gm powdered sugar
3. Take 150 gm whole wheat flour
4. Take 1/2 tsp salt
5. Take 2 tbsp milk
6. Provide 1/2 tsp baking powder
7. You need 1 tbsp cumin seeds (jeera)

Steps to make Whole wheat jeera biscuit:

1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture. Then add cumin seeds and mix it.

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