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We hope you got insight from reading it, now let’s go back to haddock salad (chicken option) recipe. To make haddock salad (chicken option) you only need 12 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Haddock Salad (Chicken option):
- Take 9 ounces boneless and skinless Haddock filets
- Get 22 ounces salad mix
- You need 6 small tomatoes
- Get 2 cup shredded mozzarella cheese
- Provide 8 ounces package of candied pecan and dried cranberries
- Prepare 15 ounce black olives
- Provide 16 ounces canned Mandarin orange slices
- Use —- option——-
- Provide 2 pounds sliced boneless and skinless chicken breast
- You need 1 tablespoon seasoned salt
- Provide 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese
- Wash the tomatoes
- Add the berries and nuts
- Quarter the tomatoes and add
- Add the olives and orange slices.
- Fry the chicken and season
- Fry till done
- Get a pan hot add the Haddock
- Season and fry for 3 minutes season with half the seasonings
- Turn and season the other side with the rest of seasoned salt and pepper
- Add salad to a plate
- Add dressing I used my French Dressing of 1700's
- Add Haddock and dress with dressing
- Serve I hope you enjoy!
- Add chicken instead of Haddock if you are making the chicken salad
First you need to do meat. My chicken fillet and set to cook. When the water boils, remove the noise, add salt, throw a pinch of pepper and reduce the heat. While the chicken is preparing, we are not sitting idle. Finnan haddie is a Scottish dish with smoked haddock.
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