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Before you jump to Cinnamon & Raisins Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cinnamon & raisins roll recipe. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon & Raisins Roll:
- Get Bread dough
- You need 300 g (10.58 oz) Bread flour
- Use 170 ml (5.74 fl oz) Water
- Prepare 30 g (1.05 oz) Sugar
- Take 6 g (0.21 oz) Dry yeast
- Get 6 g (0.21 oz) Salt
- Provide 4 tsp Olive oil
- Take Toppings
- Take 100 g (3.52 oz) Raisins
- Provide 3 tbsp White sugar
- Provide 1 tsp Cinnamon powder
- Get 100 g (3.52 oz) Powdered white sugar
- Use 1 tbsp Water
- Provide to taste Lemon juice
Instructions to make Cinnamon & Raisins Roll:
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Mix white sugar and cinnamon powder in a cup.
- Sprinkle this cinnamon sugar over the bread dough.
- Put raisins on it. *Make some space on each edge to make it easy to roll up.
- Roll up from the edge gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Cool them down well.
- Mix powdered sugar, water, and few drops of lemon juice in a cup.
- Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
- Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153
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