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Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

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We hope you got benefit from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. You can cook bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Bacon wrapped stuffed pork chops:

1. Get 5 thin cut pork chops
2. You need 4 servings of your favorite stuffing, prepared
3. Take 1 cup brown sugar
4. You need 10 slice bacon, uncooked
5. Get 1 pepper
6. Take 1/4 cup maple syrup for glaze
7. You need 1/4 brown sugar, for glaze
8. Use 1/4 cup bbq sauce
9. Get 1 can apple pie filling, peaches, or pineapple tidbits (optional )

Instructions to make Bacon wrapped stuffed pork chops:

1. Preheat oven to 350
2. butterfly pork chops, fill w stuffing,fold closed
3. rub down generously w black pepper and brown sugar
4. wrap 2 pieces around each chop
5. place in baking dish
6. mix brown sugar, maple syrup and bbq sauce
7. drizzle or brush onto porkchops
8. add optional fruit around chops
9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy

Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. Next wrap the porkchops with bacon. Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.

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