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Before you jump to Simple Eggless chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple eggless chocolate cake recipe. You can have simple eggless chocolate cake using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple Eggless chocolate cake:

1. Provide flour
2. Use sugar
3. Take cocoa powder
4. You need baking soda
5. Use salt
6. Use water
7. Provide oil
8. You need white vinegar
9. Take instant coffee

Steps to make Simple Eggless chocolate cake:

1. In a bowl combine the dry ingredients ie flour,sugar,salt,baking soda and cocoa powder plus the instant coffee.
2. In another separate bowl combine the wet ingredients I.e. vanilla,vinegar,water and oil
3. Add the dry ingredients to the wet ingredients in intervals 3 times. Folding in and mixing till it's well combined
4. Pour in a baking tin and bake at 180 degrees for 35 minutes.
5. Finally..we are here

But my constraint was no eggs, butter and it should be very simple. Trust me, any beginner can try this and I guarantee it wud turn out perfect without any flaws. But the quantity and mixing need to be noted. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.

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