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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. If you currently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vanilla icecream:

1. Use 2 cup full cream milk
2. Get 200 ml milk cream
3. Take 4 tbsp sugar powder
4. Prepare 4-5 drops vanilla extract
5. Get 1 tbsp corn flour

Instructions to make Vanilla icecream:

1. Boil milk add cornflour and cook for 5 minutes on low flame for little thickens. Keep aside for cool. Keep in refrigerator for 15 minutes.
2. Whip the cream for 10 minutes to make it fluffy add powder sugar and vanilla extract. Keep it in refrigerator too.
3. After 15 to 20 minutes combine both parts and mix with light hands. Refrigerate it for 8 hours.
4. Top it with chocolate sauce and serve.

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