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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, however. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to grandma's homemade biscuits recipe. To cook grandma's homemade biscuits you need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Grandma's homemade biscuits:

1. You need 2 cup self-rising flour
2. You need 1/2 tsp salt
3. Use 1/3 cup shortening
4. Use 3/4 cup milk (skim, 2%, whole)
5. You need 1/2 tbsp melted butter

Steps to make Grandma's homemade biscuits:

1. Mix salt, flour
2. Cut in shortening until mixture resembles coarse meal
3. Add milk, mix until dough is sticky to touch
4. Knead dough on floured surface until dough is consistent
5. Roll dough until 3/4 inches thick
6. Using biscuit cutter, cut out biscuits
7. Lightly grease baking pan and place biscuits in pan
8. Brush tops with melted butter
9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown

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