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Before you jump to Shiitake & Lotus Root ‘Goma-ae’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to shiitake & lotus root ‘goma-ae’ recipe. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:

1. Get 400 g Frozen Lotus Root *thiner slices recommended
2. Use 100 g Shiitake Mushrooms *thickly sliced
3. Take 1 pinch Salt
4. You need Sesame Oil *OR Oil of your choice
5. Provide 'Goma-ae' Sauce
6. Prepare 2 tablespoons Toasted Sesame Seeds *ground
7. Prepare 3 tablespoons Soy Sauce
8. Provide 1 & 1/2 tablespoons Sugar

Instructions to make Shiitake & Lotus Root ‘Goma-ae’:

1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
4. Add 'Goma-ae' Sauce and mix to combine.

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