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Before you jump to Mini Egg Biscuit recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you need to sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give you a general increased sense of well-being.

A large selection of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mini egg biscuit recipe. You can cook mini egg biscuit using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mini Egg Biscuit:

1. You need 60 g (3 tbsp) sweetened condensed milk
2. Provide 37 g (2 qty) medium egg yolks
3. You need 42 g (3 tbsp) unsalted butter, room temperature
4. Get 110-130 g (12-14 tbsp) potato starch or corn starch

Steps to make Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI
2. In a medium bowl, mix together milk, yolks, and butter thoroughly.
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet.
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball.
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart.
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid.

Add in the Flour and beat again till a biscuit dough is formed! Fold through/press in the Crushed Mini Eggs and then press into the bottom of the tin. Once baked, leave to cool on the side, but still in the tin. Mix it first with a spoon, then get your hands in and squeeze into a firm dough. Tip in the flour, bicarb and a pinch of salt, then use a spatula to mix together before adding the chocolate chunks and about half the crushed mini eggs (set aside the larger pieces) and mix again until everything is combined.

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