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Before you jump to Banana-Vanilla Icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana-vanilla icecream recipe. To cook banana-vanilla icecream you need 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Banana-Vanilla Icecream:

1. Take 3 medium ripe banana
2. Provide 500 ml liquid milk
3. Prepare 2 tbsp sugar
4. You need Vanilla extract
5. Take 2 tbsp flour

Instructions to make Banana-Vanilla Icecream:

1. Wash and peel back of banana.
2. Slice in circles and lay them flat in a tray. Keep in freezer for 3 hours.
3. Pour milk in a clean pot. Mix flour in water and pour into milk and mix properly to avoid lump.
4. Put pot on fire and allow to boil. Keep stirring to avoid burning inside pot and also from having lumps.
5. Continue this process for 10 minutes till you have a thick consistency. Like the consistency of pap for 6month old.
6. Remove from heat and allow to cool.
7. Now pour into blender or use your hand mixer. Blend until soft peeks are formed. For about 10 minutes.
8. Pour the mix into air tight container and put in freezer for 3 hours.
9. Removed from freezer. Remover banana from freezer also.
10. Blend the banana till soft and smooth. Keep aside.
11. Pour frozen mix into blender, add sugar and vanilla extract - 1 tsp. Blend till smooth.
12. Add the banana and continue blending
13. Ice cream is ready. You can take it at this stage but for a better result. Pour it into airtight container and allow to freeze for 8hours.

View top rated Banana vanilla ice cream recipes with ratings and reviews. Banana Cassata Ice Cream Bananasfrom Jamaica, Banana Spilt Ice Cream Pie, Banana Cookie Ice Cream, etc. Banana Ice Cream - Even Better Than Dairy Ice Cream? Blue Java bananas, often simply known as ice-cream bananas, have peels with a frosted-tinge. Before they ripen, the bananas are more blueish and sea green than lime like its traditional Cavendish counterpart.

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