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Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that having healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of peace. Almonds often give a general increased feeling of well-being.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. You can have creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:

1. Get 2 bars Ghana milk chocolate
2. Take 80 grams Butter (or margarine)
3. Get 2 Eggs
4. Take 30 grams Flour
5. Take 10 grams Cocoa powder
6. Prepare 30 grams Sugar (for people who like sweet taste)

Instructions to make Creamy and Rich Easy Molten Chocolate Cake:

1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

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