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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snacks is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Garlic & Herb Fried Pork Chops:

1. Take 6 thin center cut pork chops
2. You need 1 salt and pepper to taste
3. Take 1 mcormick garlic and herb seasoning to taste
4. Provide 2 cup flour, or enough to coat all pork chops.
5. Get 1 bacon grease, enough to cover half the pork chop during frying.

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
4. pour flour into a bowl. and place one chop at a time into flour.
5. toss to coat both sides well.
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
8. place on a paper towel lined plate or platter to drain.
9. serve !
10. serves 3- 6 depending on how hungry you are. :)

Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Studies on garlic-containing meal plans and cancer risk show potential benefits from regular intake of this much-loved vegetable. Varying decreases in risk have been associated with garlic consumption.

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