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Before you jump to Almond Sweet Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to almond sweet roll recipe. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Almond Sweet Roll:

1. Take Dough
2. Take 120 ml/g warm milk
3. Take 4 g (1 tsp) granulated sugar, for yeast
4. You need 3 g (1 tsp) instant yeast
5. Use 260 g all-purpose flour
6. Get 50 g granulated sugar
7. Get 3 g (1/2 tsp) table salt
8. Take 1 whole egg, lightly beaten
9. Use 37 g unsalted butter, melted
10. Use Filling
11. Use 130 g almond flour/ground almond
12. You need 50 g powdered sugar
13. Use 0.75 g (1/8 tsp) table salt
14. You need 1 egg white
15. You need 1 whole egg
16. Provide 5 ml (1 tsp) almond extract
17. Prepare Glazing
18. Use 70 g powdered sugar
19. Take 15 ml/g (1 tbsp) milk
20. Take 2.5 ml (1/2 tsp) almond extract
21. Get toasted almond slices for topping

Steps to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

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