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Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. To make creamy and rich easy molten chocolate cake you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Creamy and Rich Easy Molten Chocolate Cake:

1. Prepare 2 bars Ghana milk chocolate
2. You need 80 grams Butter (or margarine)
3. You need 2 Eggs
4. You need 30 grams Flour
5. Get 10 grams Cocoa powder
6. Prepare 30 grams Sugar (for people who like sweet taste)

Steps to make Creamy and Rich Easy Molten Chocolate Cake:

1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃.
2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave.
3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick.
4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins.
5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked.
6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back.
7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally.
8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking.
9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven.

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