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Before you jump to #3 Japanese Radish and W Shiitake mushroom soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:

1. Get length of Japanese radish
2. Prepare fresh Shiitake mushroom
3. Prepare dried Shiitake mushroom
4. Get boneless chicken leg
5. Get water
6. Get salt

Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:

1. ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2. ②cut Japanese radish into 2cm width and ten crosscut in quarter
3. ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4. ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5. ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.

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