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Before you jump to Egg Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be healthy for your skin as it is a superb source of vitamin E. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg roll recipe. You can have egg roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Egg Roll:

1. Provide 2 eggs
2. Prepare 1/2 cabbage, shredded
3. You need 1/2 cup carrots, shredded
4. Provide 1/4 capsicum, shredded
5. Provide 1 green onions
6. Use 1/2 tsp. salt
7. You need 1 piece tortilla
8. You need 1 tbsp vegetable oil
9. You need as needed mustard, ketchup or sweet and sour sauces

Steps to make Egg Roll:

1. Beat eggs till fluffy - Add salt and red chilli powder - Add finely chopped onion and capsicum
2. Wash and chop the vegetables as mentioned above.
3. Heat a pan and add oil - When oil is hot add the beaten eggs - Let it cool.
4. Flip the side and let it cook on the other side too - Keep the flame low only.
5. Once done take it out in a plate - In the same pan heat up tortilla - Apply butter and sauces - Keep shredded vegetables.
6. Place the cooked egg omelette - Spread some more sauces and fold it like a roll.
7. Cut from the middle and serve with some more sauces on the top.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. egg roll — ☆ egg roll n. a Chinese American dish consisting of a thin egg pancake wrapped around minced vegetables, meat, shrimp, etc. to form a small roll that is fried in deep fat … Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.

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