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Before you jump to Pumpkin Pecan Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pumpkin pecan biscuits recipe. You can cook pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin Pecan Biscuits:

1. Provide Pumpkin
2. You need 2-1/2 pound pie pumpkin
3. You need 12 ounces canned evaporated milk
4. Prepare 1 teaspoon ground cinnamon
5. Use 1 teaspoon salt divided
6. Get 1/2 teaspoon ground cloves
7. You need 1/2 teaspoon ground nutmeg
8. You need 1/2 stick butter
9. You need Flour mixture
10. Provide 2-1/2 cups pecan halves
11. You need 1 tablespoon double acting baking powder
12. You need 1 cup brown sugar
13. Provide 3 cups all-purpose flour
14. Prepare 1/4 cup oil
15. You need Finish
16. You need As needed butter to coat the tops

Instructions to make Pumpkin Pecan Biscuits:

1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
2. Except the oil, Mix the flour mixture ingredients.
3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

Add the pumpkin and melted butter; stir until just combined. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Pumpkin and pecans is an irresistible combination. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.

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