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Before you jump to Shiitake with Shoyu and Honey recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

You can obtain results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shiitake with shoyu and honey recipe. To make shiitake with shoyu and honey you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shiitake with Shoyu and Honey:

1. Take 250 gr shiitake mushrooms, halved
2. Take 1 onion, peeled, sliced thinly
3. You need 1 tbsp oil
4. Provide 2 tbsp shoyu
5. Prepare 1 tbsp honey
6. You need 2 tbsp water
7. You need 1 tbsp chopped parsley

Instructions to make Shiitake with Shoyu and Honey:

1. Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
2. Add shiitake mushrooms. Lower the heat and stir from time to time.
3. When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
4. Top with chopped parsley. And serve!

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