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Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to baked pork chops and stuffing recipe. To cook baked pork chops and stuffing you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Baked Pork Chops and Stuffing:

1. Use 2 tbsp Seasoning Salt
2. Take 2 tbsp Black Pepper
3. You need 2 tbsp Lemon Pepper
4. Take 2 tbsp Garlic Powder
5. Get 1 packages Family-size Boneless Thin Pork Chops
6. Provide 2 packages Stuffing (I mix Savory Herb and Pork)

Instructions to make Baked Pork Chops and Stuffing:

1. Pre-heat oven to 350.
2. Spray cooking spray on the bottom of you baking pan.
3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
4. Place the pork chops in the oven.
5. I usually wait about five minutes and then make the stuffing as directed on the package.
6. Make sure the chops are close to being done, then place the stuffing on top of chops.
7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
8. Let cool and enjoy!!

Place the pork on each side of the stuffing. Pour the soup mixture over the pork. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork.

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