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We hope you got insight from reading it, now let’s go back to garlic pasta with mussels recipe. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Pasta with Mussels:
- Prepare PanaPesca Cooked Mussel Meat
- Get small onion diced
- Use Ronzoni Garden Delight spaghetti pasta
- Take chopped parsley
- Provide butter
- Use medium garden tomato, diced (remove seeds and water first)
- Get chopped garlic
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
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