Steps to Prepare Speedy Fantastic Southern Fried Okra


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Fantastic Southern Fried Okra
Fantastic Southern Fried Okra

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Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to fantastic southern fried okra recipe. You can cook fantastic southern fried okra using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Fantastic Southern Fried Okra:
  1. You need 1 lb okra
  2. Use 1/4 cup flour
  3. Take 1/2 cup cornmeal
  4. Prepare 3/4 tbsp salt
  5. You need 3 tbsp Cajun seasoning
  6. Get 3 cup frying oil
Instructions to make Fantastic Southern Fried Okra:
  1. Pour oil in a semi deep skillet or pot. Make sure there is enough oil for the okra to float. You may need more or less oil depending on your pot. Turn on medium low and make sure oil reaches 350° slowly.
  2. Rinse and chop okra into 1/4 inch rounds.
  3. Put all dry ingredients in a plastic bag and shake to combine.
  4. Put okra into plastic bag and shake to coat. Use Okra's natural juices to help the coating stick.
  5. Let okra sit in the dry mix for about 5-10 minutes.
  6. Shake the bag of okra again to make sure you are creating a nice coating. Let sit another 5-10 minutes.
  7. The oil should be hot enough now so take a slotted spoon and scoop the okra out of the bag, shaking excess flour mixture off, and dump in oil.
  8. Continue step 7 until your pot or skillet is full with okra.
  9. After around 7 minutes scoop the okra out and place on a plate with a paper towel ( to soak up the oil) or place on a cooling rack.
  10. Repeat steps 7,8, and 9 until complete.
  11. Enjoy!

This Deep Fried Okra recipe with cornmeal is seasoned with salt and pepper then served browned and crisp. It makes a perfect side dish for any meal. Dip the okra pieces in the buttermilk and then roll in the flour coating mixture. Working in batches, lower the coated okra pieces into the hot oil. If the breading is falling off your southern fried okra, your oil may not be at the right temperature.

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