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Before you jump to Butter Swim Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter swim biscuits recipe. To make butter swim biscuits you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Butter Swim Biscuits:

1. You need 2 1/2 cups all-purpose flour
2. Provide 2 cups buttermilk or regular milk
3. Use 1 stick butter
4. Use 4 tsp baking powder
5. Take 4 tsp sugar
6. Use 2 tsp salt

Instructions to make Butter Swim Biscuits:

1. Pre heat oven to 450 degrees
2. Combine all the dry ingredients in a medium sized bowl.
3. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
4. Melt the butter in a microwave safe bowl and then pour into a 8x8 or 9x9 baking dish (make sure your pan is not to small or shallow so that the butter doesn't drip out of the pan while it's baking.)
5. Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough (it should be swimming in the butter at this point) into 6 or 8 evening squares.
7. Bake for 20-25 minutes or until golden brown on top. (Fist picture was taken at 8 minutes left.)

Enjoy for breakfast, lunch or dinner! Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides. Enjoy for breakfast, lunch or dinner! If you can choose a regular old buttermilk biscuit or one that's been baked in a sumptuous bath of butter, what are you going to go with? Because the only thing better than butter is more butter.

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