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Before you jump to Easy No-Oil Added Okara Chocolate Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy no-oil added okara chocolate cake recipe. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:

1. Use Fresh okara
2. You need Cocoa powder
3. Provide Milk (Soy milk)
4. Prepare Vanilla extract
5. Get Eggs
6. Use to 90 grams Sugar
7. Get ◎Cake flour
8. Take ◎Black pepper
9. Take ◎Baking soda
10. Provide Chocolate chips

Instructions to make Easy No-Oil Added Okara Chocolate Cake:

1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
4. Add milk and vanilla extract and stir for about 2-3 times.
5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
8. A fluffy and light okara cake!
9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

There is NO oil needed for this chocolate cake! I do love the easy ingredients tho and will make this again. Maybe I'll try egg instead of. Try our easy chocolate fudge cake. Super simple and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute Chocolate Oreos add an indulgent filling to this fridge cake.

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