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Before you jump to Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can also be good for your skin as it is a superb source of vitamin E. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Provide 200 grams Thinly sliced pork belly
2. Provide 3 Shiitake (medium)
3. Use 4 Green peppers (medium)
4. Get Flavoring Ingredients
5. Take 2 slice Sliced ginger
6. Provide 2 tbsp Sugar
7. Provide 3 tbsp Soy sauce
8. Provide 3 tbsp Water

Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

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