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We hope you got benefit from reading it, now let’s go back to cheddar bay biscuits from scratch recipe. You can cook cheddar bay biscuits from scratch using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cheddar Bay Biscuits From Scratch:

1. You need 2 cup Self rising flour
2. Prepare 1/2 tsp Old bay seasoning- 1/2- 1 tsp
3. You need 1 tsp Garlic powder
4. Get 1 1/2 tsp Sugar
5. Get 1/2 tsp Salt
6. Use 1 cup Cold milk
7. Get 1/2 cup UN-salted butter-melted
8. You need 1 1/2 cup Shredded sharp cheddar cheese
9. Use Topping sauce
10. Use 1/2 tsp Garlic powder
11. You need 1/2 tsp Parsley
12. Prepare 1/4 cup Salted butter-melted

Instructions to make Cheddar Bay Biscuits From Scratch:

1. Preheat oven to 400°F. And spray a baking sheet with Pam.
2. In a big bowl- combine flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 c (1 stick) of UNsalted melted butter, stir with a wooden spoon to mix. Add the cheese and stir. Scoop mixture onto baking sheet. (With a lil space apart for each scoop.)Bake for about 15 minutes.
3. Combine remaining 1/4 c Salted melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven.
4. TIP: I also added some cooked ground sausage to some of the leftover batter, and they tasted like sausage balls. Was VERY good!

You may have noticed a lack of seafood recipes on this site. Red Lobster's Cheddar Bay Biscuits are pure evil. Make them from scratch with these easy to follow step by step photo instructions. Quick enough to be a weeknight recipe. Updated with more detailed discussion and update photos.

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