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We hope you got insight from reading it, now let’s go back to vegetarian "meat" miso with dried shiitake mushrooms recipe. You can have vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

1. Get 10 Dried shiitake mushrooms
2. Use 50 grams Kiriboshi daikon or enoki mushrooms
3. Use 1 Onion
4. Get 1 clove Garlic
5. You need 1 tsp Chinese 5-spice powder
6. You need 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
7. You need 1 tbsp ☆ Oyster sauce
8. Use 1 tbsp ☆ Red miso
9. Get 1 tbsp ☆ Rice malt (or your choice of sweetener)
10. Provide 1 thumb's worth Ginger

Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:

1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
2. Sauté the minced onion and garlic.
3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.

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