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We hope you got insight from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Smothered Pork Chops:

1. Use 5 thin sliced boneless pork chops
2. Get 1 can cream of mushroom soup
3. You need 1 pints low fat sour cream
4. Get 1 lb pasta of choice, I used thin spaghetti
5. Get 1 garlic powder to taste
6. Take 1 Black pepper to taste

Steps to make Smothered Pork Chops:

1. Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
2. Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
3. Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
4. Add sour cream, and mix well. Let simmer for 5 more minutes.
5. Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!

To smother meat means to cook it low-and-slow in rich gravy until. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.

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