Easiest Way to Prepare Speedy Bhindi fry/ fried okra


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Bhindi fry/ fried okra
Bhindi fry/ fried okra

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We hope you got insight from reading it, now let’s go back to bhindi fry/ fried okra recipe. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi fry/ fried okra:
  1. Get 250 gm okra
  2. Take 1/2 cup gram flour
  3. Use 1/4 cup rice flour
  4. Use 2 teaspoon corn flour
  5. You need 1 teaspoon Garam masala
  6. You need 1/2 teaspoon garlic powder
  7. Provide 1 teaspoon chili Powder
  8. Use 1/2 teaspoon turmeric
  9. Prepare 1/4 teaspoon amchur powder
  10. You need 1/4 teaspoon pepper powder
  11. Use to taste Salt
  12. Take as per need Oil to fry
  13. Use as needed few Curry leaves
Instructions to make Bhindi fry/ fried okra:
  1. Wash and dry or wipe the okra.
  2. Cut into small pieces
  3. Add all above ingredients and little water and mix well. Keep for ten minutes
  4. In a pan heat oil and fry the okra till golden brown.
  5. After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
  6. Sprinkle some lemon juice (optional) and serve hot..

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Add the green chilies and fry for a minute.

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