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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything immediately or that you need to completely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vanilla icecream:

1. Take 200 ml Fresh cream
2. You need 1/2 cup condensed milk
3. Prepare 1 tsp vanilla essence
4. Prepare as required Chocolate syrup and chocolate chips(optional)
5. Prepare as required Waffers for garnish

Steps to make Vanilla icecream:

1. Keep a mixing bowl and hand blender whisk in the freezer for 30 mins.
2. Take ice cubes in a tray and place the chilled bowl over it. Add cream without the water and whip till stiff.
3. Add condensed milk and vanilla essence. Beat again.
4. Pour in air tight box covered with aluminum foil. Freeze for 3 hours and whip again. Freeze overnight
5. Scoop out a spoon of ice cream and serve with topping of your choice. I've used chocolate syrup and choco chips along with waffers.

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