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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. You can have homemade biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Biscuits:

1. Prepare 4 cup self-rising floor
2. Get 1 tbsp sugar
3. Provide 2 tsp baking powder
4. Use 1/4 tsp baking soda
5. Use 1 pinch salt
6. Provide 1 cup shorting
7. Provide 1/4 cup no salt butter cut into cubes
8. You need 1 cup buttermilk

Instructions to make Homemade Biscuits:

1. preheat oven to 400°
2. line a13x9x2 or 15x10x1 baking sheet
3. stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal
4. mix in buttermilk just until forma a ball
5. roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter
6. bake approx 14 minutes until golden brown
7. makes 10-12

And then more butter once they're finished baking because of course we need more butter. I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. The first step to making great simple biscuits is to whisk together your dry ingredients. Use the biggest mixing bowl you got and just give the flour, baking powder and salt a quick whisk—just to get them incorporated. Then grab your cold butter and cut it into cubes.

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