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Before you jump to Shiitake Mushrooms Sautéed with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines wonderfully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to shiitake mushrooms sautéed with butter and soy sauce recipe. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

1. Get 10 Shiitake mushrooms
2. You need 1 dash Garlic soy sauce or soy sauce
3. You need 10 grams Butter
4. Use 1 Shichimi seasoning

Steps to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:

1. Remove the stems from the shiitake and make small criss-crosses in the surfaces.
2. Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
3. Transfer them to a serving plate and season with shichimi spice.
4. Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice

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