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We hope you got insight from reading it, now let’s go back to mushrooms cooked with rice（takikomi gohan） recipe. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mushrooms cooked with rice（Takikomi Gohan）:

1. Provide 360 ml white rice
2. Prepare 380 ml water
3. Provide 1/2 bag Shimeji mushrooms
4. Prepare 2 shiitake mushrooms
5. Take a
6. Take 1 tablespoon sake
7. Use 1/2 bag Enoki mushrooms
8. Prepare 1 tablespoon soy sauce
9. Use 1 tablespoon mirin
10. Use 1 tsp salt

Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. - Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

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