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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large selection of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. You can cook simple chocolate cake using 13 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Cake:

1. Get 2 cups all purpose flour
2. Provide 3/4 cup Coco powder
3. Prepare 1/2 tbsp baking soda
4. Use 1 tsp Salt
5. Provide 150 g butter
6. You need 1.3 /4 cup sugar
7. Prepare 3 eggs
8. Get 1 tbsp vanilla extract
9. Provide 300 ml hot water (milk)
10. Prepare For topping
11. You need 250 g milk chocolate
12. Use 200 g cream
13. You need 1 tbsp butter

Instructions to make Simple Chocolate Cake:

1. Take a baking mold
2. Grease the butter in pan
3. And dust with flour
4. Remove the extra flour
5. Take flour and seave it
6. Also add Coco powder
7. Also add baking soda and salt
8. All ingredients should be seave
9. After seave nicely mix
10. Take a large bowl then put the sugar
11. Also add soften buter
12. Beating the sugar and butter until we get creamy texture and colour changes
13. Then add one egg beat slightly
14. Also add flour mixture
15. Also add remaining eggs mix it
16. Then add remaining flour mixture
17. Nicely mix then add vanilla extract
18. Also add hot water
19. Then mix very well. Don't beat too much
20. Like this texture
21. Pouring the mixture in baking mold
22. After pouring it in the mold tap on the counter for 2 to 3 mins
23. Take a baking tray put the cake mixture in
24. Keep the tray in preheated oven atleast 35 to 40 minutes
25. Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
26. Take out the cake from the mold
27. Prepared the chocolate ganash break the chocolate in pieces
28. Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
29. Pouring the hot cream all over the chocolate and leave it for 5 minutes
30. After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
31. Then add table spoon of butter nicely mix
32. Your smooth and shining ganash is ready
33. Pouring the ganash on the cake on all sides
34. Your cake is ready

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