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Before you jump to Pan Seared Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pan seared pork chops recipe. To make pan seared pork chops you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pan Seared Pork Chops:

1. Provide 4 thin center cut pork chops
2. You need 2 tablespoons prepared ranch dressing. Homemade is best
3. Prepare Spice Mix
4. Use 2 tablespoons rice flour
5. Use 1 tablespoon sriracha pepper
6. Prepare to taste Salt and pepper
7. Prepare 1 tablespoon chili infused olive oil
8. Take 1 tablespoon butter
9. You need To serve
10. Take Soft butter and fresh lemon Juice

Steps to make Pan Seared Pork Chops:

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
2. Combine spice mix in a bowl
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Nothing like a simple pan seared pork chop!

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