Easiest Way to Make Any-night-of-the-week Smoked Sausage Biscuits


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Smoked Sausage Biscuits
Smoked Sausage Biscuits

Before you jump to Smoked Sausage Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked sausage biscuits recipe. To cook smoked sausage biscuits you need 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Smoked Sausage Biscuits:
  1. Prepare 1/4 pound smoked beef sausage
  2. Provide 1 tablespoon extra Virgin olive oil
  3. Get 2 medium homemade biscuits see one of my recipes
Steps to make Smoked Sausage Biscuits:
  1. Heat a pan add oil
  2. Split the sausage lengthwise but not all the way through and fry in pan
  3. Split the biscuits
  4. Add the sausage after its fried crispy and cut in half.
  5. Serve I hope you enjoy!
  6. Can have condiments mayonnaise, mustard, or ketchup.

Hence the popular combo, Sausage Gravy and Biscuits, or simply Biscuits and Gravy. We provide a recipe for homemade biscuits in the recipe card below.. We eat of fair amount of smoked sausage, bacon. Kimberly @ The Daring Gourmet says. Thanks so much, Jim, I appreciate it!

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