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Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people take for granted. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to pecan pie bread pudding recipe. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Pecan Pie Bread Pudding:

1. Prepare 1 loaf bread of your choice. I like Challah or Brioche
2. Use 4 eggs, beaten
3. Provide 3 1/2 cups milk or cream
4. Provide 1 cup sugar
5. Provide 1/8 tsp. Salt
6. Provide 2 tsp. Cinnamon
7. You need 1 stick softened butter
8. Get 1 tbsp. Vanilla extract
9. You need 1 1/2 cup packed brown sugar
10. You need 1 cup chopped pecans

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Add bread cubes, stirring to thoroughly coat. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward. It just has the potential to seem complicated because it's composed of.

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