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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry:

1. Provide vegetable oil
2. You need Thai green curry paste
3. Get soft dark brown sugar
4. Use chicken, cut into chunks
5. Provide kaffir lime leaves, torn into pieces
6. Take coconut milk
7. Prepare Thai fish sauce or light soy sauce
8. Provide coriander
9. Take lime, juice only

Instructions to make Thai Green Curry:

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
5. The curry is best left to sit for a few minutes so the sauce becomes creamier

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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