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We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. To make pan fried pork chops you only need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pan fried pork chops:
- You need 5-6 thin cut, bone in pork chops
- You need 1 cup flour
- Prepare Salt pepper onion garlic powders and paprika,
- Provide Oil to fry chops
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Serve with sweet potato fries or steamed potatoes, and fresh veggies. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Pan-fried pork chops on the stovetop are so quick and easy!
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