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Before you jump to Fried Okra and rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We all know that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fried okra and rice recipe. To cook fried okra and rice you need 4 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Fried Okra and rice:
- You need Okra
- Prepare Garlic
- Prepare Chilli peppers
- Get Rice
Steps to make Fried Okra and rice:
- Fry Okra. When crispy add garlic and chili. Fry a bit more. Serve with rice.
I love the hairy pod, the gooey slime and the soft texture. My family used to grow okra. This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried to golden brown perfection. A classic side dish or appetizer option that's easy to make and totally delicious! When I'm looking to serve up some traditional Southern sides, I make cornbread.
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