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Before you jump to Cabbage Roll recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cabbage roll recipe. You can have cabbage roll using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cabbage Roll:

1. Get leaves Cabbage
2. You need 1 bowl minced chicken
3. You need 3 minced dry mushroom
4. Prepare Garlic and shallot, grated
5. Take Black pepper
6. Provide 1 egg

Steps to make Cabbage Roll:

1. Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
2. Mix Chicken with all the ingredients and leave for 30 mins to marinate.
3. Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
4. Steam for 15 mins.
5. While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
6. When cabbage roll is cook pour the sauce. Serve

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