Hey everyone, welcome to my recipe page, looking for the perfect Breakfast Bread Pudding recipe? look no further! We provide you only the perfect Breakfast Bread Pudding recipe here. We also have wide variety of recipes to try.

Before you jump to Breakfast Bread Pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to breakfast bread pudding recipe. To cook breakfast bread pudding you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Breakfast Bread Pudding:

1. You need 3 eggs, equal parts milk
2. Use Dash cinnamon
3. Provide Dash vanilla
4. Provide English toasting bread
5. Get Sugar or maple syrup to taste (I used none)
6. You need Melted butter to taste (I used none)
7. You need 1 tbsp cold butter

Steps to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
4. Bake for 30 minutes

Breakfast Bread Pudding ingredients, recipe directions, nutritional information and rating. Breakfast treat made with eggs, whey protien and Ezekiel bread. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. Breakfast bread puddingsSheryl Julian for The Boston Globe. Bread pudding should be one of those recipes that you have up your sleeve, so you can pull it out whenever the occasion demands.

If you find this Breakfast Bread Pudding recipe valuable please share it to your good friends or family, thank you and good luck.