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Before you jump to Quick and Easy Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to quick and easy chocolate pound cake recipe. To make quick and easy chocolate pound cake you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Quick and Easy Chocolate Pound Cake:

1. Take Chocolate bar (Ghana chocolate black)
2. You need Vegetable oil
3. Prepare Hot chocolate mix or cocoa powder
4. Prepare Sugar
5. Prepare Pancake mix
6. You need Egg
7. Provide Milk

Instructions to make Quick and Easy Chocolate Pound Cake:

1. Melt the chocolate bar. Add the vegetable oil, and mix.
2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5. When you insert a toothpick, if it comes out clean, it's done.
6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8. I baked in cups. It only made 4 pieces.

And remember, just like chocolate, each brand of Dutch processed. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a I can't stress enough that this chocolate pound cake needs to be made with room temperature ingredients. This will ensure easier mixing and helps. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy.

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