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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to grandma's homemade biscuits recipe. To make grandma's homemade biscuits you only need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Grandma's homemade biscuits:

1. Use 2 cup self-rising flour
2. Use 1/2 tsp salt
3. Use 1/3 cup shortening
4. Take 3/4 cup milk (skim, 2%, whole)
5. You need 1/2 tbsp melted butter

Steps to make Grandma's homemade biscuits:

1. Mix salt, flour
2. Cut in shortening until mixture resembles coarse meal
3. Add milk, mix until dough is sticky to touch
4. Knead dough on floured surface until dough is consistent
5. Roll dough until 3/4 inches thick
6. Using biscuit cutter, cut out biscuits
7. Lightly grease baking pan and place biscuits in pan
8. Brush tops with melted butter
9. Place in preheated oven for 11 to 15 minutes or until tops are golden brown

Grandma's Old Fashioned Biscuits A light buttermilk biscuit made the old fashioned way. With jam, these biscuits are sure to please anyone hankering for a snack and they're great for sopping up gravy or with eggs in the morning. Pat says she learned this way of baking biscuits from her husband's grandmother, a woman named Rose Hawkins. Bring together dough scraps and cut out. It's an old-fashioned recipe everyone should have handy.

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