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Before you jump to Southern fried okra recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to southern fried okra recipe. To cook southern fried okra you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Southern fried okra:

1. Use and ahalf cup sliced fresh or frozen or Okra Thawed
2. Get butter milk
3. Provide all purpose flour
4. Get cornmeal
5. Get Quarter teaspoon salt
6. Use Quarter teaspoon garlic herb seasoning blend
7. Prepare th teaspoon pepper
8. Take Oil for deep fat fry
9. Provide Additional salt and pepper optional

Instructions to make Southern fried okra:

1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen. This Southern fried okra is first soaked with buttermilk, and then dredged in a mixture of flour, cornmeal, and a whole heap of spices. Finally, it's shallow-fried in about a half inch of oil in a cast iron. Southern Fried Okra is a staple in many southern style restaurants in Texas. Learn how to prepare the perfectly crisp and delicious fried okra at home.

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