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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple thai chicken curry recipe. To cook simple thai chicken curry you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Thai Chicken Curry:

1. Get chicken breasts
2. Use Medium onion, diced
3. You need Green Thai curry paste
4. Use mushrooms, sliced
5. Provide baby marrow, sliced into wheels
6. You need garlic cloves, crushed
7. Take chicken stock
8. Prepare chicken spice
9. You need coconut cream
10. Take butter
11. Take Pad Thai Noodles (optional)

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. A fab keto Thai chicken curry recipe, our Thai Penang Chicken Curry is sure to be a family winning meal.

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